Chef’s Exotic Specialities
King Prawn Delight£9.95
Barbecued Bengal Tiger king prawns, cooked in a delicate, mild-flavoured yoghurt sauce
Tandoori King Prawn Koraya£10.95
Barbecued Bengal Tiger king prawn with herbs and spiced tomatoes, diced onions and peppers
Chef’s Special Chicken£7.95
Breast of spring chicken marinated with spices – barbecued and cooked with fresh garlic, ginger, sultanas, tomatoes and herbs
Lamb Tikka Badam Bahar£7.95
Pieces of barbecued lamb cooked with fresh cream, cultured yoghurt, almond powder, lemon juice and selected, highly-flavoured spices and sultanas
Chicken tikka fillet cooked with almond, coconut and mango in a light creamy sauce
Akbar Chicken Saag£7.95
Cooked in medium spices with spinach and topped with spicy mushrooms.
Strips of marinated chicken cooked in a spicy tandoori massala with onions, peppers, mushrooms and chopped green chilli. Fairly hot.
Cooked in a tandoori with green chilli, fresh garlic, spices, coriander and a touch of lemon juice.