Chef’s Exotic Specialities

Barbecued Bengal Tiger king prawns, cooked in a delicate, mild-flavoured yoghurt sauce

Barbecued Bengal Tiger king prawn with herbs and spiced tomatoes, diced onions and peppers

Breast of spring chicken marinated with spices – barbecued and cooked with fresh garlic, ginger, sultanas, tomatoes and herbs

Pieces of barbecued lamb cooked with fresh cream, cultured yoghurt, almond powder, lemon juice and selected, highly-flavoured spices and sultanas

Chicken tikka fillet cooked with almond, coconut and mango in a light creamy sauce

Cooked in medium spices with spinach and topped with spicy mushrooms.

Strips of marinated chicken cooked in a spicy tandoori massala with onions, peppers, mushrooms and chopped green chilli. Fairly hot.

Cooked in a tandoori with green chilli, fresh garlic, spices, coriander and a touch of lemon juice.