From The Chef’s Pan
The gourmet will find that our cuisine offers far more than simple curries. We maintain that to be worthy of being presented as a meal, a curry must blend at least a dozen individual flavours of herbs and freshly ground spices into a piquant whole. Our dishes are prepared with the addition of fragrant, warm and pungent spices from India, separately prepared each day and delicately blended in meticulous proportions to give the distinctive flavours and aromas of the variety of meals we list below.
Medium spiced curry, a balanced flavour suitable for those new to Indian cuisine
Rogon Josh Dishes
Medium, slightly spiced and topped with tomatoes.
Mild with cream, coconut, sugar, sultanas and almonds
Mild or medium, served in a moist sauce, garnished with fresh coriander
Fairly hot, sweet and sour, cooked with lentils and pineapple
Hot dish cooked with chilli & hint of lemon
Very hot dish cooked with plenty of chillies
Medium dish cooked with lots of onions
All of these dishes are available with: