Shabji Corner
Mixed Vegetable Podina£4.95
Vegetables cooked in a specially prepared fresh garden mint flavoured sauce, to make a mild, sweet and slightly sour taste with lemon zest
Mixed Vegetable Jhalfarezi£4.95
Cooked with onions, tomatoes, green peppers and herbs, garnished with fresh chillies. (To get those taste buds dancing)
Mixed Vegetable Balti£5.95
Gently flavoured curry, traditionally eaten straight out of the dish with nan. This dish will be accompanied by a nan bread
Mushroom Masala£4.95
A richly spiced creamy sauce with coconut, almond powder and chopped mushrooms
Brinjol Rogon£4.95
Aubergine cooked in a spicy sauce topped with tomatoes
Mixed Vegetable Curry£4.95
Vegetables in a very slightly spiced curry sauce
Aloo Madras£4.95
Cubed potatoes cooked in a juicy and slightly tangy hot sauce
Chana Bhuna£4.95
Chick peas cooked in a medium-flavoured thick sauce
Mixed Vegetable Dansak£4.95
Vegetables cooked in a sweet and sour sauce with lentils and pineapples, fairly hot
Bindi Bhuna£4.95
Okras cooked in a spiced, medium-flavoured sauce
Bindi Sag Bhuna£5.95
Okra and spinach cooked in a spiced, medium-flavoured sauce
Mushroom Biryani£5.95
Saffron flavoured rice cooked with mushrooms, served with a vegetable curry