Tandoori Ka Kazana

Tandoor is an oven made from clay, a simple artefact which does many things, i.e. bake bread, or barbecue lamb, chicken and fish. All preparations cooked in the tandoor are marinated in yoghurt together with a special blend of Himalayan herbs and spices that complements each variety of meal. The tandoor is maintained at a high temperature with charcoal such that the heat from the smouldering charcoal combines with that radiated from the oven walls to do the cooking. This process seals in the goodness while the smouldering charcoal gives the food a special flavour.

Lamb Tikka£6.80

Pieces of lamb marinated with spices, skewered and barbecued making the lamb deliciously tender

Chicken Tikka£6.80

Spring chicken marinated and served off-the-bone

Lamb Shashlik£7.25

Tender pieces of lamb marinated with spices and cooked on a skewer with tomato, onion and green pepper

Chicken Shashlik£7.25

Chicken marinated with spices and cooked on a skewer with tomato, onion and green pepper

Mix Shashlik£7.45

Chicken and lamb marinated with spices and cooked on a skewer with tomato, onion and green pepper

Tandoori King Prawn£11.45

Whole Bengal Tiger king prawns marinated with herbs and spices to give a distinctive flavour

Tandoori Chicken£6.95

Spring chicken marinated with herbs and spices to give a distinctive flavour

Jambo Ka Kazana£10.95

A delicious selection of tandoori chicken, chicken tikka, lamb tikka, sheek kebab, tandoori king prawn and nan bread, served with a bhuna sauce